| Luncheon Reservations |
| Please click here to read the Reservation Policy. |
| A NOTE TO OUR MEMBERS WITH FOOD ALLERGIES AND SPECIAL DIETARY The OCSC strives to do its best to make accommodations to those of you with legitimate food allergies (peanuts, strawberries, eggs, etc.) However, we cannot guarantee the absence of those allergens in the food we contract to serve. If you have a food allergy, please let us know as soon as possible, so we can try to limit your exposure. For those members with food dislikes or aversions: We ask our membership to limit special meal requests to those who have allergies or religious restrictions, if at all possible. Most luncheons will have a choice of two meals, or a diverse buffet. Please realize that we plan our menus at least 60 days in advance, and try to bring to our membership a wide range of choices in both types of food served and the style in which it is prepared. We do encourage suggestions for menu selections. Unfortunately, we cannot ensure that special meal requests will be met, as we contract out all food preparation. |
| You can also make a reservation by contacting Angela Durham at: 706-718-4959 or at: alcd629@yahoo.com |
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